Makhana (fox nuts) milled into flour, mixed with urad dal flour and a little tapioca starch, then shaped into a chip and seasoned. So it's built from makhana rather than being whole roasted makhana — which is why it snaps like a chip instead of crumbling.

Rice bran oil, across all four flavours. No palm oil anywhere in the range.

Yes — it's made without onion and without garlic. It's the flavour we make for festive lists and for anyone who skips both.

Per 100 g: 526 kcal, 7.8 g protein, 29.9 g fat, 60.8 g carbohydrate of which 1.0 g sugar, 5.2 g dietary fibre, 0 g trans fat, 0 mg cholesterol, 425 mg sodium.

The full panel is on every product page under the Nutrition tab, and printed on the back of every pack.

May contain traces of gluten. The packs are filled in a facility that also handles wheat, soybean, mustard, peanuts and tree nuts.

If you have a serious allergy, please read the pack before eating and take that facility note seriously.

Yes. All four flavours carry the green veg mark.

Six months from the date of manufacture. The batch and use-by dates are printed on the back of every pack.

Store somewhere cool and dry. Once a pack is open, roll it down tight or tip them into an airtight jar — they go soft in humid air faster than you'd expect.

We ship across India with Delhivery, usually 3 to 5 business days.

₹120 flat on orders under ₹1000. Free above ₹1000.

We do. Four flavours in one box, and the Jain Masala covers festive lists and teams that skip onion and garlic.

Email wekraveinfo@gmail.com or call +91 78284 42951 and we’ll put together a quote.