Four flavours · 100 g

Not just makhana. Makhana chips.

Milled makhana and urad dal, shaped into a crisp chip and seasoned loud.

Shop the range What's inside
Peri Peri Makhana Chips
Cream & Onion Makhana Chips
Masala Makhana Chips
Jain Masala Makhana Chips
  • No palm oil
  • 7.8 g protein
  • Rice bran oil
  • Jain option

What we're doing

Makhana, but make it a chip.

  • Makhana, makhana flour and finished chips on a wooden table
    01The base

    We start with makhana

    Fox nuts are a brilliant snack and, on their own, a slightly boring one. We mill them into flour and build a chip out of it — so you get makhana in a shape you'll actually finish.

  • A chip snapping in half beside urad dal, tapioca starch and rice bran oil
    02The crunch

    Urad dal makes it snap

    Makhana flour alone goes soft. Urad dal and a little tapioca starch give it the structure to hold a proper crunch, and rice bran oil carries it — never palm.

  • Four piles of seasoned makhana chips with their spices laid out
    03The flavour

    Then we season it loud

    Four flavours, seasoned like a snack and not a supplement. Peri Peri for heat, Masala for the classic, Cream & Onion for everyone, Jain Masala with no onion or garlic.
Why we krave We don't do boring. We do bold.

Four flavours · 100 g

Pick your crunch.

BETTER NEVER TASTED THIS GOOD — BETTER NEVER TASTED THIS GOOD —